Christmas candy box – 4 flavours – 50 g – Élysée x Confiserie des Hautes Vosges

Christmas candy box – Flower honey – 50 g – Élysée x Confiserie des Hautes Vosges

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For the festive season, the Confiserie des Hautes Vosges is partnering with the Élysée for “A Christmas in the Grand Est”, a collection that celebrates Vosges craftsmanship and the pleasure of French confectionery.

This small box reveals a refined winter design, adorned with festive fir trees and graphic patterns inspired by the Christmas spirit.

Inside, you'll find 50 g of “Résine des Vosges” candies, an assortment of 4 flavours: Eucalyptus, Vosges Fir, Poppy, Briquette (Liquorice–Anise).

Vosges artisanal know-how in a pocket-sized format.

A small format you can slip anywhere: bag, pocket, desk or gift basket… perfect for offering a touch of French craftsmanship or treating yourself to a gourmet break with Vosges delicacies.

Legal designation: Assorted sugar candies cooked over an open flame with eucalyptus, Vosges fir, poppy, and liquorice–anise (briquette) flavours.

Ingredients: Sugar, corn glucose syrup, natural flavourings, colourings (beetroot red, chlorophyllin and curcumin, medicinal vegetable charcoal), menthol, essential oils of eucalyptus and Vosges fir, natural flavouring substance.

Net weight: 50 g

Average nutritional values per 100 g: Energy: 1632 kJ / 384 kcal / Fat < 0.5 g of which saturated fatty acids < 0.1 g / Carbohydrates 96 g of which sugars 66 g / Protein < 0.5 g / Salt 0.01 g.

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Product Details

Reference GB-EL-SAPINS

Reference: GB-EL-SAPINS

Price per kilo: 100€ TTC

Conservation Council: To be stored in a cool, dry place. To be kept away from heat and humidity. Best before: see side of the box.

About Confiserie Des Hautes Vosges

The Confiserie des Hautes Vosges is an artisanal confectionery established in the Vosges since 1986.

It uses locally sourced raw materials, almost 100% from the Grand Est region, in order to prioritise short supply chains and maintain long-term relationships with its suppliers.

The sugar comes from Erstein in Alsace, and the glucose syrup from Markolsheim.

The Confiserie des Hautes Vosges preserves traditional know-how and continues to make all its candies by hand in copper cauldrons, cooked over an open flame and flavoured on a marble slab using a spatula.

No machine can replace the expertise of its confectioners, who have passed down their manufacturing secrets for several generations.