Olive Oil from the Baux-de-Provence Valley AOP - Matured Olives - Élysée x Moulin CastelaS (250 ml)

Logo Élysée x Moulin Castelas

The CastelaS mill revisits the traditional practices of the elders of the Baux-de-Provence Valley to create Noir d’Olive.

This olive oil comes from 4 varieties of olives from their orchards, picked at full maturity and stored away from oxygen. Then begins the delicate work of a light fermentation associated with know-how in order to rediscover the taste of candied black olive from the millstones of our ancestors.

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We love the generosity and sweetness of Noir d'Olive AOP Vallée des Baux-de-Provence. Typical and with a beautiful aromatic harmony, we find in this olive oil aromas of candied olive, honey, cooked artichoke and mushroom.

It’s a delicious, rounded olive oil.

Noir d'Olive is used cold in salads, to make mayonnaise or aioli and drizzled on fish, mushrooms and puree. potatoes. Very suitable for seasoning summer vegetables: pepper, eggplant, zucchini.

OLIVE BLACK, AOP Virgin Olive Oil Vallée des Baux de Provence, 250ml bottle 

Harvest October 2023

Minimum Durability Date (MDD): 12/2025

Store away from light and heat.

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About Moulin CastelaS
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