Pear & Roasted Almond Jam Box - Élysée x La Chambre (100g)

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Savor the subtle combination of Williams Pear and Roasted Almonds, creating a refined and unforgettable taste experience.

The Williams Pear, famous for its juicy and fragrant flesh, blends harmoniously with the captivating sweetness of almonds, recalling the comforting warmth of a traditional pear tart. The subtle notes of vanilla enhance this combination, bringing a touch of delicacy and elegance to each bite.

A perfect jam to accompany your tasting moments with a touch of French elegance. A creation imagined in collaboration with the Cuisines of the Palais de l’Élysée.

Composition & Nutritional Values

Pear 60%, sugar, roasted almond (tree nuts) 4.5%, lemon, pectin, natural vanilla 0.4% (vanilla seeds 62.5%, vanilla concentrate 37.5%). Fruit content : 63%.

	per 100g
Energy	246 kcal 1044 kJ
Total fat	0.5 g
of which saturated fat	0.1 g
Carbohydrates	58 g
of which sugars	57 g
Proteins	0.9 g
Salt	0.03 g

Allergens

Manufactured in a facility that processes tree nuts, milk, soy, gluten, egg, peanut, sesame, mustard, and sulfites.

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Product Details

Reference PR-LC-CF0200020

Reference: PR-LC-CF0200020

Contenance: 100g.

Price per kilo: 85€ TTC

Conservation Council: After opening, store in the refrigerator and consume quickly. DDM (minimum durability date) of 24 months from the date of manufacture.

About La Chambre

La Chambre, French creator of original flavors!

Maison, created in 2011, has the DNA of an assembler with taste and experience at the heart of its approach. All of its creations are made without preservatives or additives.

In a permanent quest for tastes and originality, La Chambre joins forces with the Cuisines du Palais de L'Élysée to imagine jams paying homage to French gastronomy and our terroirs.

The Chamber selects fruits and vegetables from France, in search of flavors, spices, plants to create atypical and refined recipes and to discover sweet and savory combinations every day. 'exception made in France.

"We are convinced that combining flavors creates connections and brings cultures together!"