Discover our exclusive jam in collaboration with the Cuisines of the Palais de l'Élysée: Strawberry & Espelette pepper.
A bold fusion of juicy and sweet strawberries, enhanced by a subtle and spicy touch of Espelette pepper. This artisanal jam is the result of a harmonious marriage between fruity sweetness and slightly spicy heat, offering a unique and refined taste experience.
"Between jam and chutney, this original creation reveals all its subtlety on a slice of toast or as an accompaniment to a cheese platter or foie gras."
Fabrice Desvignes - Chef of the kitchens of the Palais de l'Élysée
Composition & Nutritional Values
Gariguette strawberry 52%, sugar, red bell pepper 9%, lemon, pectin, Espelette pepper 0.4%. Fruit content : 61%.
|
per 100g |
---|---|
Energy |
246 kcal 1044 kJ |
Total fat |
0.5 g |
of which saturated fat |
0.1 g |
Carbohydrates |
58 g |
of which sugars |
57 g |
Proteins |
0.9 g |
Salt |
0.03 g |
Allergens
Manufactured in a facility that processes tree nuts, milk, soy, gluten, egg, peanut, sesame, mustard, and sulfites.
- Reference
- PR-LC-CF0200021
- Contenance
- 100g.
- Price per kilo
- 85€ TTC
- Conservation Council
- Before opening, store at room temperature (about 20°C) and away from light. After opening, store in the refrigerator and consume quickly. DDM (minimum durability date) of 24 months from the date of manufacture.