The Élysée Palace recipe notebook – Élysée x Papier Tigre

Write down, preserve, and pass on your favourite recipes in this recipe notebook, created in collaboration with Fabrice Desvignes, Head Chef of the Élysée kitchens, Bocuse d’Or winner and Meilleur Ouvrier de France.

Chef Desvignes shares 10 personal recipes—starters, mains and desserts—drawn from his own culinary world, to discover, recreate, and then adapt in your own way. An inspiring starting point before adding your own classics and building your personal culinary repertoire.

Inside, everything is designed to support you as if you were working in a well-organised kitchen: a measurement guide, a list of seasonal fruits & vegetables, menu-planning grids, and 80 recipe pages to fill in so you never forget a thing. Thanks to the index, you can find your signature dish at a glance… so grab your spatulas!

Made in Paris, this notebook is printed on recycled paper: a beautiful, long-lasting object designed to stand the test of time—and to be passed from one kitchen to another.

Made in Paris at the Papier Tigre workshop