Virgin sauce - Dinner at the Élysée Palace by Aix&Terra

This recipe, inspired by the 13 desserts of Provence, highlights the flavors of Provence: almond, candied lemon, apricot, fig; all macerated in French olive oil (Drôme), accompanied by dried tomatoes, onions and basil.

Take with a spoon after having mixed the whole composition well to sauce fish or poultry, cover goat cheese or a salad.

Two teaspoons of virgin sauce are enough to enhance a plate.

A 100% artisanal recipe. Each ingredient is cut and processed separately. The aix&terra Manufacture was chosen by the Élysée and its kitchens to represent and promote craftsmanship 100% made in France and our gastronomy.