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Virgin sauce - Dinner at the Élysée Palace by Aix&Terra

Logo Élysée x Aix Terra

This virgin sauce is a lemony sauce of French origin that is found particularly in Mediterranean cuisine. It will enhance your salads, cheeses, fish and poultry wonderfully, giving the prestigious flavor of a dinner at the Élysée!

This exclusive creation is the result of a collaboration between Marina Alibert (production director of the aix&terra Manufacture) and Fabrice Desvignes, Chef of the kitchens of the Élysée Palace, MOF and Bocuse d'Or.

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€13.74
Reference:
PR-AIX-963516
Description

This recipe, inspired by the 13 desserts of Provence, highlights the flavors of Provence: almond, candied lemon, apricot, fig; all macerated in French olive oil (Drôme), accompanied by dried tomatoes, onions and basil.

Take with a spoon after having mixed the whole composition well to sauce fish or poultry, cover goat cheese or a salad.

Two teaspoons of virgin sauce are enough to enhance a plate.

A 100% artisanal recipe. Each ingredient is cut and processed separately. The aix&terra Manufacture was chosen by the Élysée and its kitchens to represent and promote craftsmanship 100% made in France and our gastronomy.

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Product Details
PR-AIX-963516
Reference
PR-AIX-963516
Ingredients
French olive oil (55.18%), dried tomato, fresh onion, almond, fig vinegar (white vinegar, fig, brown sugar), candied lemon, apricot, fresh basil, salt, Sichuan pepper.
Contenance
190 g.
Preparation tips
Keep refrigerated after opening.
Customer reviews
Reviews about this product
0
1★
0
2★
0
3★
0
4★
1
5★
10/10


Based on 1 review

  • 5

    Parfait conforme et bien emballée



Customer reviews

Reviews about this product
0
1★
0
2★
0
3★
0
4★
1
5★
10/10


Based on 1 review

  • 5

    Parfait conforme et bien emballée



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