Extra Virgin Olive Oil from the Baux-de-Provence Valley AOP - Élysée x Moulin CastelaS (250 ml)

Logo Élysée x Moulin Castelas

Classic extra virgin olive oil is the result of a blend of four varieties of olives typical of the PDO. Baux-de-Provence Valley.

Cold extraction at Moulin Castelas, within 6 hours of harvest, enhances the vegetable character of the olive oil and preserves the complexity of aromas.

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Classic olive oil has a very developed and green nose.

The aromatic persistence reveals a lovely palette of flavors: raw artichoke, almond, fresh herb, apple and tomato plant. The bitterness is subtle and the peppery sensation appears at the end of tasting.

Classic is a delicate, complex and harmonious olive oil that should be used drizzled raw. It reveals itself equally well on hot and cooked dishes such as steamed vegetables, fish, fresh pasta as well as on green salads, raw vegetables and cheese.

CLASSIC, Extra Virgin Olive Oil AOP Vallée des Baux de Provence, 250ml bottle

Harvest October 2023

Minimum Durability Date (DDM): 12/2025

Store away from light and heat.

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About Moulin CastelaS
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