Piment d'Espelette - 50g - Élysée x Maison Arostéguy

“Force Basque” – Sea Salt & Espelette Pepper – 70g – Élysée x Maison Arostéguy

Maison Arostéguy’s Espelette pepper, an emblematic spice of the Basque Country, is protected by a Protected Designation of Origin (PDO).

Used as a substitute for pepper, it enhances your dishes with its warmth and adds a distinctive fruity note.

This creation is part of our summer collection “A Summer in the Basque Country.”

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€9.90 (tax incl.)

Reference:

PR-MA-030205

Description

Grown in the Pays Basque, Espelette pepper benefits from a Protected Designation of Origin (PDO).

Top chefs have celebrated it with passion for many years. It remains one of the prides of Basque gastronomy and culture.

Maison Arostéguy’s Espelette pepper first reveals its beautiful reddish-orange color, rich and decorative, followed by its characteristic fruity flavor.

With a medium heat level on the Scoville scale, ground Espelette pepper is suitable for all types of culinary preparations, as a substitute for pepper: grilled vegetables, meats or fish. It is best sprinkled at the end of cooking to preserve its aromatic notes. It can also enhance your vinaigrettes or salads.

Maison Arostéguy’s Espelette pepper comes with a shaker for greater convenience and ease of use.

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Product Details

Reference PR-MA-030205

Reference: PR-MA-030205

Contenance: 50g.

Price per kilo: 198€ TTC

Conservation Council: Store in a dry place, away from light, at room temperature.

About Maison Arostéguy

150 years of indulgence and spice blending.

Before becoming a brand, Maison Arostéguy was a delicatessen and wine cellar founded in 1875 in Biarritz, in the Basque Country.

The family-run Biarritz store is a true gourmet playground celebrating its 150 years of history, encounters and craftsmanship, where each generation has brought its own touch, perspective, and above all… its taste for progress.

Pierre Arostéguy, representing the fifth generation of spice blenders at the head of this family business, continues this legacy by challenging traditions in order to elevate them.

His signature? A range of Basque specialties that showcases local flavors, balancing authenticity and modernity.

For Pierre Arostéguy, indulgence is not a luxury but a way of life.

His Maison Arostéguy brand is joyful, accessible and generous: spice blends, condiments, foie gras, terrines & pâtés, preserved fish, prepared dishes, savory and sweet biscuits, jams, liqueurs… not to mention the local Espelette pepper, highlighted in many creations and the only spice in France to be awarded a Protected Designation of Origin.